This curry from the EDC is a winner in our house.
Anyone with 3 kids knows it's not easy to find a dish that everyone will eat. But this one is loved by everyone in my family.
I think its restaurant quality too.
Tastes just as good as a good take-away, is cheaper and probably faster to make too.
Use whatever vegetables you have in the fridge. I typically put broccoli and snow peas.


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