Tuesday, September 29, 2015

Red Chicken Curry

This curry from the EDC is a winner in our house.
Anyone with 3 kids knows it's not easy to find a dish that everyone will eat. But this one is loved by everyone in my family.

I think its restaurant quality too.
Tastes just as good as a good take-away, is cheaper and probably faster to make too.

Use whatever vegetables you have in the fridge. I typically put broccoli and snow peas.

No comments:

Post a Comment