I have made this recipe by cooking the pasta in the sauce in the thermomix (as the recipe states).
But I actually prefer to cook the sauce in the Thermo and then cook the pasta on the stove top and mix it together. This time I made the sauce a day ahead and kept it in the fridge overnight.
If I don't work on a Monday, I like to try to get ahead for the week by cooking a few meals in advance. This is a good recipe for that. You could also freeze the sauce and use it later.
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