I could eat it every day.
Sometimes I even contemplate buying the canned stuff from the Supermarket (it has that really weird taste). But I always remind myself that I can make it in half an hour and it tastes SO much better.
So, i threw the ingredients into the Thermo, and 30 minutes later I had delicious Rice Pudding for the whole family.
RICE PUDDING
based on Rice Pudding recipe from EDC
200g arborio rice
800g full-cream milk
60g raw sugar
Place all of the ingredients into the Thermomix mixing bowl.
Cook 30min/90C/reverse/speed 1.5
Eat warm or cold.
